I was rummaging through the fridge, trying to find something that would whet my disinterested appetite when I came across some whimpy carrots, a slightly shriveled leek. What would I do to use them before they expire. Going shopping was no option so I have to make do with whatever I had lying around the house/fridge. My eyes finally settled on a tart tin and I thought that this would be the perfect opportunity to put together the receipe for R & D.
Instead of going through all the trouble of measuring, kneading flour and butter for shortcrust pastry, I used ready made flaky pastry.
Please excuse the quantities stated - they're between 'about, some, roughly, abit of.........'
